Freeze-dried food
Fruit: strawberries, raspberries, blackberries
Imagine food that stays almost fresh for 25 years!
Since ancient times, people have learned that drying can preserve food.
However, conventional drying loses 50% of vitamins, not to mention appearance, flavour and aroma. With the invention of the refrigerator and deep freezing, we briefly extended food freshness.
However, the real revolution came with the discovery of freeze-drying, a method of drying through deep freezing.
This process removes up to 95% of moisture, preserves shape, texture, aroma and most vitamins, and the food can be used for up to 25 years.
The foods we freeze-dry are grown by us or organically grown by our partners.
Freeze-dried food can be used just like any fresh ingredient; simply add a little water and after just a few minutes, the food is ready to eat. Of course, bananas, apples, etc. can be eaten directly, where the transformation process takes place right on our palate...
In our range of freeze-dried products, we offer our full selection of microgreens and organic products from our partners: apples, bananas, strawberries, raspberries...
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