Freeze-dried - honeyberries

Freeze-dried foods - Siberian blueberries

Imagine food that stays almost fresh for 25 years! 

Since ancient times, people have known that drying can preserve food. 

However, conventional drying loses 50% of vitamins, not to mention appearance, taste, and aroma. With the invention of the refrigerator and deep freezing, we temporarily extended the freshness of food. 

But the real revolution came with the discovery of freeze-drying, or the method of drying through deep freezing. 

This process removes up to 95% of moisture, preserving shape, texture, aroma and most vitamins, allowing food to be used for up to 25 years. 

The produce we freeze-dry is grown by us or organically grown by our partners.

Freeze-dried foods can be used just like any fresh ingredient; simply add a little water and after just a few minutes, it is ready to eat. Of course, bananas, apples and the like can be enjoyed directly, where the transformation takes place right on your palate... 

Our range of freeze-dried products includes our complete selection of microgreens, alongside our partners' organic produce: apples, bananas, strawberries, raspberries...