Tools

Croatian holiday menus

Pick a holiday and how many guests. You get a traditional Croatian menu with our recipes where they fit, one shopping list for the whole table and a plan of what to cook on which day.

Holidays

  • Next: Saturday, October 31, 2026

    Halloween

    An autumn supper of pumpkin: soup, bučnica strudel, toffee apples and roast chestnuts.

    Halloween supper

    Plan the menu

  • Next: Wednesday, November 11, 2026

    St Martin's Day

    Christening the new wine with roast goose or duck and mlinci, red cabbage and apple cake.

    St Martin's dinner

    Plan the menu

  • Next: Friday, December 25, 2026

    Christmas

    The meatless Christmas Eve dinner and Christmas lunch: salt cod, sarma, turkey with mlinci, walnut and poppy seed rolls.

    Christmas Eve dinner · Christmas lunch

    Plan the menu

  • Next: Thursday, December 31, 2026

    New Year's Eve and New Year's Day

    Seeing the year out: a cold platter of kulen and ham and sarma at midnight, then a New Year's Day lunch of roast pork for luck.

    New Year's Eve dinner · New Year's Day lunch

    Plan the menu

  • Next: Tuesday, February 9, 2027

    Carnival (Fašnik)

    Shrove Tuesday, the last day before Lent: bean stew with sausages for lunch, and doughnuts, kroštule and fritule for the masks.

    Carnival lunch

    Plan the menu

  • Next: Sunday, February 14, 2027

    Valentine's Day

    Dinner for two: cheese with honey, a beef steak or mushroom risotto, chocolate mousse and a glass of local wine.

    Valentine's dinner

    Plan the menu

  • Next: Sunday, March 28, 2027

    Easter

    Easter breakfast from the blessing basket and the holiday lunch: ham, eggs, horseradish, pinca and lamb.

    Easter breakfast · Easter lunch

    Plan the menu

  • Next: Sunday, August 15, 2027

    Assumption Day (Velika Gospa)

    The summer feast-day lunch on 15 August: soup, roast chicken or lamb, tomato salad and plum cake.

    Assumption Day lunch

    Plan the menu

How the menu is put together

  • The holiday's centrepiece stays traditional: sarma, turkey, salt cod, ham, goose. Our recipes that fit are offered beside it.
  • Soups, sides, salads and cakes come from the recipes on Plodovi when they use the holiday's ingredients and are in season.
  • Amounts are per guest, for a table of several dishes, and the shopping list adds up every meal of the holiday and marks what you can order from local producers.

For AI agents: /api/tools/holiday-menu?holiday=bozic&guests=8

Plodovi
Address:
Drniška ulica 9, 31000 Osijek, Croatia
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Plodovi
is a platform and a sustainable supply system that connects Croatian food producers with customers, delivering fresh, locally grown products straight from the field to your table within 24-48 hours. We also offer personalised catering (cold catering, a local-produce bar, cakes) and venue decoration, with the emphasis always on 100% locally produced food. 

We also specialise in technology built specifically for short supply chains. Get in touch if that is something you need! 
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