Freeze-dried - raspberries

Freeze-dried foods

Imagine food that stays almost fresh for 25 years! 

Since ancient times, people have known that food can be preserved by drying. 

However, conventional drying loses 50% of vitamins, not to mention appearance, flavour and aroma. The invention of the refrigerator and deep freezing briefly extended the freshness of food. 

But the real revolution came with the discovery of freeze-drying, a method of drying through deep freezing. 

This process removes up to 95% of moisture, preserving shape, texture, aroma and most vitamins, and the food can be kept for up to 25 years. 

The food we freeze-dry is grown by us or organically grown by our partners.

Freeze-dried foods are used just like any fresh ingredient – simply add a little water and, in just a few minutes, the food is ready to eat. Of course, items like bananas or apples can be enjoyed directly, where the transformation process takes place right on your palate... 

Our range of freeze-dried products includes our complete selection of microgreens, as well as organic products from our partners: apples, bananas, strawberries, raspberries...