Freeze-dried - strawberries

Freeze-dried foods

Imagine food that stays almost fresh for 25 years! 

Since ancient times, people have learned that food can be preserved by drying. 

However, conventional drying loses 50% of vitamins, not to mention appearance, flavour and aroma. The invention of the refrigerator and deep-freezing briefly extended the freshness of food. 

But the real revolution came with the discovery of freeze-drying, a method of drying through deep-freezing. 

This process removes up to 95% of moisture, preserving shape, texture, aroma and most of the vitamins, and the food can be used for up to 25 years. 

The produce we freeze-dry comes from our own crops or from organic farming by our partners.

Freeze-dried food can be used just like any fresh ingredient — simply add a little water and after just a few minutes, the food is ready to eat. Of course, bananas, apples and the like can be eaten directly, where the transformation process takes place right on your palate... 

Our range of freeze-dried products includes our full selection of microgreens, as well as organic produce from our partners: apples, bananas, strawberries, raspberries...