
Follow the latest news and stories from the world of local producers




Tips to help you survive the summer heat



They are healthy and delicious, whether breaded, in a soup, or in a risotto... Oyster mushrooms rule!

Get to know pickled Jerusalem artichoke!

A rich selection of homemade pasta made from natural ingredients for delicious, healthy meals to suit every taste!

Ideas on how to use old and wilted vegetables that are slowly losing their nutritional value. In this article, we look once again at ways to use such produce, reduce food waste, and raise awareness that "imperfect" vegetables still have their value and purpose in the kitchen.

Quick and simple tips and instructions on what to do with apples that have started to lose their freshness, when you don't have enough for a strudel or another treat.

We often eat things without even knowing what we are putting into our bodies. Did you know? A short series featuring interesting facts about our region's seasonal food.
Your cart is empty