Syrup - elderberry

Elderberry syrup is produced according to a traditional recipe. Ripe berries are harvested along forest edges  and partly around our organically certified fields and meadows. 2 years ago we also planted our own elderberry orchards, which are currently in the transition period for organic certification.

We keep added sugars to an absolute minimum. The product contains no preservatives, additives, artificial colours, etc. The syrup is pasteurised and regularly subjected to microbiological analysis in an authorised laboratory.     In autumn 2024, our second consecutive g o l d   diploma was awarded: the Directorate for Expert Support to Agricultural Development of the Ministry of Agriculture organised the 5th evaluation of processed plant-based food products. In addition to Directorate staff involved in plant product processing, the expert evaluation committee included renowned professors in this field from the Faculty of Food Technology and Biotechnology  and  Faculty of Agriculture at the University of Zagreb.