Blackberry wine

There is probably no need to convince anyone that fruit is healthy and essential to our diet.  The beneficial effects of these gifts of nature on human health have been scientifically proven. Numerous published scientific studies show that blackberries contain an anti-angiogenic substance that prevents tumour growth (J.Agric.Food Chem. 2005). The berries are best enjoyed fresh, but they lose none of their quality when deep-frozen, and can also be prepared as jams and blackberry wine. Blackberries and blackberry wine are the richest natural source of iron.  That is why they are recommended for anaemia, exhaustion, and for regulating digestion, blood pressure and circulation.