Chickpea - vegan

Chickpea pasta has held a place in healthy eating for some time now and makes an excellent alternative to traditional pasta for anyone looking for a nutritious and varied diet.

- hand-rolled

- organically grown ingredients

- egg-free, gluten-free

- 100% vegan

Cook for 4-6 minutes (you don't even need to watch the clock: as the pasta cooks, foam forms; once the foam disappears, the pasta is ready)

A locally produced product rich in protein and fibre.

Ingredients: chickpea flour 73%, wholegrain rice flour

May contain traces of: soya and sesame

Store in a cool, dry place. Best before date printed on the packaging.

Production process description: all ingredients are kneaded, then the dough rests for 20 minutes, followed by laminating, cutting, and drying.

Production process according to instruction RU-HACCAP-02

Nutrition table (%/100g of product): energy value (337 kcal); fat (4,13) (of which saturates 0,66); total carbohydrates (52,62) (of which sugars 2,7); total dietary fibre (10,35); protein (17,16); salt (0,02); dry matter (86,19); moisture (13,81); ash (1,939)

Enjoy!