Spelt flour - type 550

Despite the myth that flours are unhealthy, true connoisseurs still stick to tried-and-tested recipes, delighting their loved ones with culinary creations using real, nutrient-rich flours. Civilisations were built on flours, and they remain the foundation of today's everyday cooking. From breads and rolls to desserts and cakes, there is no flour you cannot use to enrich your culinary repertoire. We are particularly proud of our SPELT flours. Every type of spelt flour is exceptional, thanks to the fact that all the nutritional benefits are retained within the spelt grain. It contains gluten that differs in structure from wheat gluten, but performs the same function, making spelt grain flour excellent for preparing all types of pasta without needing any other binding agent. Baked goods, doughs and cakes prepared with spelt flour boast a distinctive colour, flavour and aroma, and are also easily digestible.