Spelt flour - type 400 coarse

Despite the myth that flour is unhealthy, true food lovers stick to tried-and-tested recipes, delighting their loved ones with culinary creations made using genuinely nutritionally rich flours. Civilisations were built on flour, and it remains the foundation of everyday cooking today. From loaves and rolls to sweet treats and cakes, every flour can be used to enrich your culinary repertoire. We are particularly proud of our spelt flours. Every type of spelt flour is exceptional, thanks to the fact that all of the grain's nutritional value is preserved within it. It contains gluten which differs in structure from wheat gluten, but performs the same function, making spelt flour excellent for preparing all kinds of pasta without needing any additional binding agents. Baked goods, doughs and cakes prepared with spelt flour are distinguished by their distinctive colour, flavour and aroma, and are also easily digestible.