Oat flour - wholegrain

Despite the myth that flours are unhealthy, true connoisseurs still stick to tried-and-tested recipes, delighting their loved ones with culinary creations by using genuinely nutrient-rich flours. Civilisations were built on flours, and they remain the foundation of today's everyday kitchen. From breads and pastries to desserts and cakes, there is no flour you cannot use to enrich your culinary repertoire. We are particularly proud of our SPELT flours. Every type of spelt flour is excellent, thanks to the fact that all the nutritional value of spelt is preserved within the grain. It contains gluten that differs structurally from wheat gluten, but functions in the same way, making spelt flour ideal for preparing all types of pasta without needing any other binding agent. Baked goods, doughs, and cakes prepared with spelt flour boast a distinctive colour, flavour, and aroma, and are also easily digestible.