Wheat flour - type 850

Despite the common myth that flours are unhealthy, true connoisseurs still stick to tried-and-tested recipes, delighting their loved ones with culinary creations made using genuinely nutrient-rich types of flour. Civilisations were built on flour, and it remains the foundation of modern everyday cooking. From breads and rolls to desserts and cakes, there is no flour you cannot use to enrich your culinary repertoire. We are particularly proud of our spelt flours. Every type of spelt flour is superb, thanks to the fact that all the nutritional value of the spelt grain is retained. It contains gluten that differs from wheat gluten in structure, but serves the same purpose, making spelt flour excellent for preparing all kinds of pasta without needing to add any other binder. Baked goods, doughs and cakes prepared with spelt flour feature a distinctive colour, flavour and aroma, as well as being easy to digest.