Rye flour - wholegrain

Despite the myth that flours are unhealthy, true connoisseurs stick to tried-and-tested recipes, delighting their loved ones with culinary creations made from real, nutritionally rich flours. Civilisations were built on flour, which remains the foundation of everyday cooking today. From bread and rolls to desserts and cakes, every type of flour can enrich your culinary repertoire. We are particularly proud of our spelt flours. Every type of spelt flour is exceptional, thanks to all its nutritional value being retained in the grain. It contains gluten that differs in structure from wheat gluten, but functions in the same way, making spelt flour ideal for preparing all kinds of pasta without needing any extra binding agents. Baked goods, doughs, and cakes prepared with spelt flour feature a distinctive colour, flavour, and aroma, and are easily digestible.