Cornmeal

Despite the myth that flour is unhealthy, true connoisseurs still stick to tried-and-tested recipes, delighting their loved ones with culinary creations using real, nutritionally rich varieties of flour. Civilisations were built on flours, and they remain the foundation of today's everyday cuisine. From breads and pastries to desserts and cakes, there is no flour you cannot use to enrich your culinary repertoire. We are particularly proud of our SPELT flours. Every type of spelt flour is outstanding, thanks to the fact that all of the grain's nutritional value is retained within the spelt grain. It contains gluten that differs in structure from wheat gluten, but performs the same function, making spelt flour ideal for preparing all types of pasta without needing to add any other binding agent. Baked goods, doughs, and cakes made with spelt flour boast a distinctive colour, flavour, and aroma, and are also easily digestible.