Spelt flour - wholegrain

Despite the myth that flour is unhealthy, true connoisseurs still stick to tried-and-tested recipes, delighting their loved ones with culinary creations using real, nutritionally rich flours. Civilisations were built on flour, which remains the cornerstone of modern everyday cooking. From breads and rolls to desserts and cakes, there is no flour you cannot use to enrich your culinary repertoire. We are particularly proud of our spelt flours. Every type of spelt flour is outstanding, thanks to the fact that all of the grain's nutritional value is retained. It contains gluten that differs from wheat in structure, but functions in the same way, making spelt flour excellent for preparing all kinds of pasta without the need for additional binders. Bakery products, doughs and cakes prepared with spelt flour feature a distinct colour, flavour and aroma, and are also easily digestible.