Ivy honey

Ivy honey is known for its antibacterial and soothing properties. It has a beneficial effect on the respiratory system, eases expectoration, suppresses coughing fits and acts as a natural antiseptic. Ivy honey is considered one of the healthiest honey varieties. It can be eaten raw or added to tea. It is best consumed an hour before or an hour after meals. In consistency, it is quite different from other varieties, and it is distinctive for its milky colour and rapid crystallisation. It is special because ivy yields nectar only once every ten years, making it an extremely rare honey of exceptional quality. Its creamy texture and rich flavours with a hint of bitterness make this honey truly unique. Its low glycaemic index makes it an excellent addition to your routine. It is also recommended for various neuralgias, bone problems, eczema and similar conditions. If you haven't tried it yet, dare to order something different!