Completely natural SPRING honey with no added sugar!
Spring honey, known for its rapid crystallisation, is made from the nectar of melliferous plants that offer their gold to bees in the months of March and April.
KEEP AT ROOM TEMPERATURE!
Crystallisation is a natural property of honey. To return the honey to a liquid state, it needs to be warmed to a temperature of up to 40°C.
100% CROATIAN & LOCAL PRODUCT!
GOLDEN PANONIAN QUALITY
Produced and packed by:
ZLATNA KAP / FAMILY FARM DANIJEL HORVAT
MIBPG : 243293, Kralja Tomislava 33b, Mece, 31326
Country of origin : BARANJA / CROATIA (CROATIA)
- Darda, HR
High-quality local honey is what we offer you.
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