Wheat flour - wholegrain

Despite the misconception that flour is unhealthy, true food lovers continue to stick to tried-and-tested recipes, delighting their loved ones with culinary creations made from genuine, nutritionally rich flours. Civilisations were built on flours, and they remain the foundation of everyday cooking today. From breads and pastries to desserts and cakes, every flour can be used to enrich your culinary repertoire. We are particularly proud of our SPELT flours. Every type of spelt flour is exceptional, thanks to the fact that all the nutritional goodness of the spelt grain is retained. It contains gluten that differs in structure from wheat gluten, but performs the same function, making spelt flour ideal for preparing all types of pasta without needing any additional binding agents. Baked goods, doughs and cakes prepared with spelt flour boast a distinctive colour, flavour and aroma, and are also easy to digest.