Wheat flour - type 550

Despite the common myth that flours are unhealthy, true connoisseurs stick to tried-and-tested recipes, delighting their loved ones with culinary creations by using real, nutritionally rich flours. Civilisations were built on flours, and they remain the foundation of today's everyday cooking. From breads and pastries to desserts and cakes, there is no flour you cannot use to enrich your culinary repertoire. We are particularly proud of our spelt flours. Every type of spelt flour is excellent, thanks to the fact that all of its nutritional value is contained within the spelt grain. It contains gluten, which differs from wheat gluten in structure but serves the same function, making spelt flour excellent for preparing all kinds of pasta without the need for additional binders. Baked goods, doughs and cakes prepared with spelt flour feature a distinctive colour, taste and aroma, and are also easily digestible.