Spelt flour - type 850

Despite the myth that flour is unhealthy, true connoisseurs stick to tried-and-tested recipes, delighting their loved ones with culinary creations using the right, nutritionally rich types of flour. Civilisations were built on flour, and it remains the foundation of everyday cooking today. From bread and pastries to desserts and cakes, there is no flour that cannot be used to enrich your culinary repertoire. We are particularly proud of our spelt flours. Every type of spelt flour is superb, thanks to the fact that all the nutritional value of spelt is retained in the grain. It contains gluten that differs structurally from wheat gluten, but functions in the same way, making spelt flour excellent for preparing all types of pasta without needing any additional binding agents. Baked goods, doughs, and cakes made with spelt flour boast a distinctive colour, taste, and aroma, and are also easily digestible.