Spelt Bread
Chef
OPG Mario Leventić
schedule
Time
35 min
group
Servings
5
restaurant
Complexity
Medium
comment 0 komentara
Ingredients:
Spelt flour (white or wholemeal) - 600g
Salt - 1 tablespoon
Dry yeast - 1 teaspoon
Warm water - 460 ml
Preparation:
Mix with a wooden spoon and by hand, then cover and leave to rest for half an hour. After that, knead again and leave for another half an hour. Meanwhile, turn the oven on to 250 C. Heat the baking pan in the oven as well. (We use a baking pan measuring 28×10 cm). Pour the bread mixture into the hot baking pan and bake covered or topped with aluminium foil for 25 minutes, then uncovered for 10 minutes until golden brown. Once removed from the oven, cover again with aluminium foil and a kitchen towel to soften the bread.
Enjoy your meal! 🍽️
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Address:
Drniška ulica 9, 31000 Osijek, Croatia
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