Spelt Flour Tortillas

Ingredients for the tortillas: 

Wholemeal spelt flour (OPG Mario Leventić) - 350g
Water - 2dcl
Lard - 1 tbsp
Baking powder - a pinch
Dry yeast - a pinch

Preparation process:

Knead the ingredients together and let the dough rest for half an hour. Divide the dough into 17-20 balls and roll them out thin, to the size of your pan. Cook in a dry pan for about 10 seconds on each side. As soon as bubbles start to form, flip them over—no longer, or they will get crispy and won't roll up. Cover the tortillas with foil to soften them further until use.

Ingredients for the filling: 

Red onion (OPG Čondić Geyer Snježana) - 1 head
Chicken breast cut into small cubes
Can of red kidney beans - 1 pc
Can of sweet corn - 1 pc
Red bell pepper - 1 pc
Yellow bell pepper - 1 pc
Chilli pepper - 1 pc

Preparation process:

Sauté the onion until golden, then add the diced chicken breast. Sauté for 10-15 minutes and add the diced red and green peppers. Then add ground red paprika, chilli, ketchup or tomato paste, oregano, salt, pepper, Vegeta, and a splash of wine if desired.

Enjoy your meal! 🍽️