Rye Apple Crumble Pie

Ingredients (dough + crumble):

270 g wholemeal rye flour (Eko-Jazo d.o.o.)

110 g ground oats

1.5 tsp baking powder

1.5 tsp cinnamon - pinch of salt

2 eggs (OPG Ivo Blažević)

4–5 tbsp honey

3–4 tbsp Greek yogurt (Sirana Lenđel)

 5 ml sunflower oil (Poljoprivredni obrt ŽITOPRODUKT)

Ingredients (filling):

10 organic Topaz apples (OPG Mikić - EKO)

 1.5 tsp cinnamon - 2 tbsp honey

Method:

1.     Peel the apples and coarsely grate them. Add the cinnamon and honey and mix.

2.     In another bowl, mix the rye flour, ground oats, baking powder, cinnamon, and a pinch of salt.

3.     Add the eggs, honey, Greek yogurt, and oil. Mix with a fork until you get a crumbly mixture.

4.     Preheat the oven to 180°C. Line a baking tin (23×23 cm) with baking paper.

5.     Press 2/3 of the crumbs into the bottom of the tin and smooth out.

6.     Evenly spread the grated apples.

7.     Sprinkle the remaining crumbs over the top and bake for 30–35 minutes, until beautifully golden brown.