Get into the Easter mood 3, 4, nooow! 🐰

Ingredients:

6 farm eggs (OPG Marijana Ileš)

2 tbsp horseradish relish (SMID)

1 tbsp fresh semi-fat cow's milk cheese (Sirana Lenđel)

A pinch of salt and pepper

5-6 radishes - halved with leafy tops (OPG Dumančić)

1 handful of fresh arugula (OPG Dumančić)

Radish microgreens (Mikro Farma)

Preparation method:

1.     Boil the eggs – place them in boiling water and cook for 9-10 minutes. Then run cold water over them and peel.

2.     Prepare the filling – cut the eggs in half and remove the yolks. Mash them with a fork and mix with horseradish relish,
fresh cow's milk cheese, salt, and pepper.

3.     Fill the eggs – using a spoon or piping bag, fill the egg white halves with the mixture.

4.     Arrange the arugula on a plate as a bed. Place the stuffed eggs on the arugula. Nestle the
        halved radishes with tops between the eggs. Carefully place a few microgreens on top of the egg filling.

Voilà! The dish is ready 😊 Bon appétit 🍽️