Baked Swiss Chard and Zucchini Rounds with Fresh Cheese and Homemade Mozzarella

Ingredients: 

1 zucchini (about 200 g) (OPG Ivo Blažević)

100 g Swiss chard (leaves only) (OPG Mikić - EKO)

1 egg (OPG Ivo Blažević)

120 g fresh cow's milk cheese (Sirana Lenđel)

60 g smooth flour T-1100 (MLIN Lukačić d.o.o.)

Salt, pepper, oregano, 10 ml olive oil (OPG Bodiš)

100 gr mozzarella (OPG Božić)

Preparation:

1.     Grate the zucchini and salt it. Let it stand for 10 minutes, then squeeze it out well (by hand or through cheesecloth).

2.     Finely chop the Swiss chard. In a bowl, mix the egg, fresh cheese, seasonings, add the zucchini and Swiss chard, then stir in the flour. The mixture will be thick; shape small rounds (like thicker patties) with your hands or a spoon onto baking paper.

3.     Top each round with a slice of homemade mozzarella and a drizzle of olive oil.

4.     Bake in an oven preheated to 200°C for about 20-25 minutes until golden brown and the cheese is baked onto the rounds.

Ready in an instant, with a flavor that lingers. Enjoy your meal!