🍦 MINI CHEESE AND BERRY ICE CREAMS

Ingredients:

100 g semi-fat fresh cow's cheese (Sirana Lenđel)

50 g raspberries (Opg Ivo Grgić)

50 g blueberries (Opg Ivo Grgić)

4 tsp honey (Opg Dejan Nađ - Patuljci s Goldberga)

+ a few fresh raspberries and blueberries to drop into the molds 

Preparation: 

1.     Blend 50 g cheese + 2 tsp honey + raspberries → pink mixture Blend

2.     50 g cheese + 2 tsp honey + blueberries → purple mixture

3.     Place a few berries (raspberries or blueberries) into each mold.

4.     Pour the mixture into the molds.

If you don't have molds, pour into a bowl, freeze for 3–4 hours, take out and enjoy!