Fig Liqueur
Ingredients: grape brandy, sugar, figs
Fig liqueur is made by macerating dried figs in local grape brandy. Figs are a real treasure trove of nutrients—nutritious and rich in vitamins, minerals and phytochemicals. Figs are rich in potassium and fibre, contributing to good digestion and helping lower blood pressure. Fig liqueur is most commonly enjoyed before a meal as an aperitif. However, just like rum, fig liqueur is ideal for desserts.
Jelsa, HR
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