Sauce - Gargamel - Tomato with Bhut Jolo

Gargamel Red is the perfect blend of ripe tomatoes, Ghost Pepper (Bhut Jolokia) chillies, and aromatic vegetables, simmered slowly and patiently to achieve a full, rounded flavour.

This sauce combines the sweetness of tomato, gentle earthiness of carrot, and aromatic onion and garlic with an inevitable, lingering “ghost” finish.

Flavour profile:

• rich, cooked tomato with natural sweetness

• smooth, balanced base of onion, garlic, and carrot

• strong yet elegant Ghost Pepper heat that builds slowly

• perfectly balanced acidity from vinegar for freshness

Heat level: 3/5 – warm, lingering, but not extreme.

Texture: silken smooth as the sauce is strained through a sieve — ideal for drizzling, dipping, or marinating.

Serving suggestions: pairs brilliantly with pizza, burgers, tacos, grilled dishes, pasta, meat, or as an addition to everyday dishes that need a little “depth”.

Quality: cooked by hand, fresh vegetables, natural ingredients, no additives.

Ingredients (descriptive): tomato, Ghost Pepper, onion, carrot, garlic, white vinegar, water, sea salt, and a little sugar.