Fruit preserve - plum

Locally Produced Plum Jam

Traditional • Slow-cooked until thick • With sugar and lemon

Our locally produced plum jam is slow-cooked over a low heat to achieve that deep, concentrated flavour of ripe plums found only in authentic, traditional jams.

We add sugar and fresh lemon — nothing else.

Free from additives, artificial preservatives and gelatine.

What makes it special?

• made from fully ripe local plums

• sugar added in the optimal amount — just enough to enhance the flavour, not overpower it

• lemon brings freshness, stability and balanced sweetness

• no artificial additives, colourings or flavourings

• cooked to a thick, dark, velvety texture

Perfect for:

• pancakes, bread, toast

• dumplings, sweet buns, strudels, cakes

• porridge or dessert bowls

• as a fine base for marinades and sweet-and-savoury sauces

Appearance & texture:

Thick, dark purple, spreadable — a classic, rich jam just like the ones made in traditional kitchens.