• Collard greens, like other brassicas, contain high amounts of sulphur compounds that protect against cancer.
• It is ideal for a healthy diet, rich in nutrients and low in calories.
• Serve with pasta, boiled potatoes, vegetables and rice.
• Ingredients: collard greens 78%, red onion 20%, olive oil, lemon juice, pepper, salt, basil, oregano.
Store at 4-8 °C; Shelf life: 6 months
Zagreb, HR
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