Spring onions are known for their fresh, mild flavour and juicy green leaves. They can be eaten raw or lightly cooked, and pair wonderfully with meat, eggs, cheese and vegetables.
They are a nutrient-rich food packed with vitamins C, A and K, as well as minerals like potassium and calcium. Aside from enhancing the flavour of dishes, they help detoxify the body and boost immunity.
The perfect choice for a healthy, light meal at any time of year.
Dalj, HR
Production of seasonal organic vegetables 🥬🍅🥕
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