Mildly spicy green chilli peppers. Suitable for eating fresh and pickling. Chilli peppers owe their spicy taste to a special compound called capsaicin. The more capsaicin a pepper contains, the hotter it is. In larger quantities, capsaicin burns the lips, tongue and throat, and brings tears to the eyes. Capsaicin gives chillies not only their heat, but also special healing properties that rank them among the healthiest foods in the world.
Antunovac, HR
The Ivana Debelić family farm proudly offers fresh, seasonal produce coming straight from the field to your table, providing an authentic taste of nature.
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