Mildly hot yellow chilli peppers. Suitable for fresh consumption and pickling. Chilli peppers owe their spicy flavour to a special ingredient called capsaicin. The more capsaicin a pepper contains, the hotter it is. In larger amounts, capsaicin burns the lips, tongue and throat, and brings tears to the eyes. Capsaicin gives chillies not only their heat, but also special medicinal properties that place them among the healthiest foods in the world.
Antunovac, HR
The Ivana Debelić family farm proudly offers fresh, seasonal produce coming straight from the field to your table, providing an authentic taste of nature.
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