Spring honey - White honey

"Completely natural SPRING honey with no added sugar!"

Spring honey, known for its rapid crystallisation, is made from the nectar of melliferous plants that offer their gold to bees in March and April. What makes this honey special is that it has not been decrystallised!

STORE AT ROOM TEMPERATURE!

Crystallisation is a natural property of honey. To return the honey to a liquid state, it needs to be warmed to a temperature of up to 40°C.

100% CROATIAN & LOCAL PRODUCT

GOLDEN PANONIAN QUALITY

Production and packaging:
ZLATNA KAP / FAMILY FARM DANIJEL HORVAT
MIBPG : 243293, Kralja Tomislava 33b, Mece, 31326
Country of origin: BARANJA / CROATIA