Spicy Cabbage Steaks

Ingredients for the cabbage:

one head of cabbage (OPG Šestanj) 

3–4 cloves of fresh garlic 

3 tbsp olive oil (OPG Bodiš) 

salt and pepper 

hot ground paprika (SOPG Boris Marić) 

Ingredients for the yogurt sauce: 

150 g Greek yogurt (Sirana Lenđel)

1-2 tbsp homemade vinegar with lemon balm, elderflower, and apple mint (OPG Picek VRT ‘’Mala vidrica'')

1 clove garlic 

1 tbsp olive oil 

salt 

Topping: 

pumpkin seeds - spicy seasoned (OPG Knezičić Benjamin)

Preparation (cabbage): 

Preheat the oven to 200°C. Cut the cabbage into 4 large wedges (leave the core intact so it doesn't fall apart). Finely chop the garlic. Mix the oil + garlic + spices. Rub everything well over the cabbage. Place on baking paper. Bake for 30–35 min until the edges turn deep golden and crispy.

switch to grill for the last 5 min for extra crispiness

Sauce:

Just mix all the ingredients together in a small bowl. Add the vinegar little by little and taste (so it doesn't get too strong).

Serving:

Place the cabbage on a plate, drizzle with the sauce, and sprinkle with pumpkin seeds. Serve alongside meat, seitan, tofu, or something similar.