Spelt Flour Pancakes

Ingredients: 

Whole grain spelt flour (OPG Mario Leventić) - 400g
Milk (OPG Božić) - 4 dcl
Eggs (OPG Marijana Ileš) - 4 pcs
Sparkling mineral water - 4 dcl
Oil - 4 tbsp
Salt - a pinch
Vanilla sugar - 1 sachet

Preparation:

Lightly beat the eggs with a spoon, then add half of the flour and milk, mixing everything well. Then add the remaining half of the flour and milk, a pinch of salt, vanilla sugar, and oil, blending until smooth with no lumps. Finally, add the sparkling mineral water and mix well. Leave the batter in the fridge for 1 hour, then cook the pancakes. Add filling of your choice.

Enjoy your meal! 🍽️