Sirčinke – Cottage Cheese Pancakes

Pancake ingredients:
 

40 gr T-1100 flour (Mlin Lukačić)
150 gr semi-fat cow's milk cottage cheese (Sirana Lenđel)
1 egg (OPG Marijana Ileš)
dried orange peel (OPG Branko Zanki)
erythritol (optional)
vanilla extract (optional)
4 gr butter

Topping ingredients: 

100 gr forest fruits
100 gr honey (OPG Nikola Vojvoda)

or

jam with no added sugar (OPG Fruitlab)
NutteaFIT (OPG Tak' Slatko)

Method: 
 

1. In a bowl, mix together the flour, cottage cheese, egg, dried orange peel, vanilla extract, and erythritol (optional).

2. Heat the butter in a frying pan.

3. Spoon the mixture into 6-7 small rounds onto the melted butter and fry until golden brown, then flip over to cook the other side.

4. Once the pancakes are ready, top them with a combination of Fruitlab sugar-free jams and delicious Nuttea spread!