Prawns with Homegrown Pea and Basil Purée

Ingredients:
 

500 gr peas (OPG Šestanj)
10 gr butter
50-80 ml milk
salt, pepper
a handful of fresh basil
200-300 g prawns
2 garlic cloves
1 tbsp olive oil (OPG Bodiš) 

Method: 
 

1. Boil the peas in salted water until tender, then drain.

2. Add the butter, a splash of milk, salt, and pepper, then blend into a creamy purée.
Finally, stir in the chopped fresh basil. 

3. Heat the olive oil in a pan, add the finely chopped garlic, and sauté briefly.

4. Add the prawns and cook for a few minutes until pink and juicy.

5. Serve everything with a fresh salad made from ingredients you have in the fridge – so they don't wilt! 🙂