PIRočinke (7-8 pancakes)
Spelt pancakes
Chef
Tea Bizik Smiljanić
schedule
Time
15 min
group
Servings
2
restaurant
Complexity
Simple
comment 0 komentara
Pancake ingredients:
200 gr PIRočinke mix (Eko-Jazo)
500 ml milk or water
a little butter
No-added-sugar jams (OPG Fruitlab)
Nuttea FIT (OPG Tak' slatko)
Preparation:
Whisk the PIRočinke mix with the milk or water. Heat a little butter in a pancake pan, pour in a little batter, and cook both sides until golden brown. Spread the pancakes with no-added-sugar jams, roll them up, cut in half, and stack the halves on top of each other. Drizzle Nuttea spread over the pancakes and top with briefly toasted local hazelnuts.
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Address:
Drniška ulica 9, 31000 Osijek, Croatia
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