Peanut Butter & Jelly Baked Oats

Peanut Butter & Jelly Baked Oats 🥜🍓

2 ripe bananas  

160 g rolled oats

60 g whey protein (vanilla flavor)

½ tsp cinnamon

1 tsp baking powder

360 ml milk (Sirana Lenđel)

30 ml local honey (OPG Nikola Vojvoda) 

1 tsp baking powder - cinnamon 

a dash of vanilla extract

Topping: 

60 gr peanut butter

70 gr no-added-sugar jam (OPG Fruitlab)

Preparation: 

1. Preheat the oven to 180°

2. In a blender or bowl, mix together:
bananas, oats, protein powder, cinnamon, baking powder, milk, honey, and vanilla. 

3. Pour the mixture into a small baking pan lined with parchment paper.  

4. Top with raspberry jam and peanut butter.

5. Gently swirl with a knife or skewer to create patterns.

6. Bake for 30-35 minutes until golden brown.

7. Pour into a paper-lined pan. 

8. Let it cool slightly, then slice into 6-8 portions.

9. Enjoy!