OPG Pizza Edition

Ingredients:

 1/2 large zucchini or 2 smaller ones (OPG Ivo Blažević)

  3 carrots (OPG Domagoj Kuntić)

 2 bell peppers (OPG Dražen Pačarić)

 1 onion (OPG Loboda Stjepan)

 a little chopped carrot greens (OPG Ivo Blažević)

 200 gr T-1100 flour (Mlin Lukačić d.o.o.)

1 egg (OPG Ivo Blažević)

1 tsp hot ground paprika (SOPG Boris Marić) 

50 ml olive oil (OPG Bodiš)

Preparation:

1.    Grate the zucchini, salt and let sit for 10 min to release water, then squeeze well.

2.    In a bowl, add the grated carrots, chopped bell peppers, onion, carrot greens, spices, flour, oil and egg.

 3.   Mix well to combine. The mixture should be thick, but spreadable - if it's too dry, add a little water.

4.    Spread on parchment paper in a baking tray and press down gently.

 5.    Bake in a preheated oven at 200°C for about 35–40 minutes, until golden brown and set into a compact “pizza”.