If you don't try this, you're really missing out 🤤

Ingredients:

4 slices whole wheat toast

2 farm eggs (OPG Marijana Ileš)

50 ml milk(Sirana Lenđel)

1/2 tsp cinnamon

1 tsp vanilla extract

8-10 g butter

To serve:

100g fresh medium-fat cow's cheese (Sirana Lenđel)

2 tbsp sugar-free raspberry jam (OPG FRUITLAB)

 1 tbsp freeze-dried raspberries (OPG Rogić)

 30 g local hazelnuts (roughly chopped, for crunch) (Prestige lješnjak)

 1 tsp local honey for serving (OPG Dejan Nađ - Patuljci s Goldberga)

Method:

1.      In a bowl, whisk together the eggs, milk, cinnamon, and vanilla.

2.     Melt the butter over medium heat. Dip each slice of toast into the egg mixture and cook for 2-3 minutes on each side until golden brown.

3.      To serve, spread cow's cheese over a slice of toast, add raspberry jam, layer with another slice of toast, cheese, and jam, then sprinkle with freeze-dried raspberries and chopped hazelnuts. Drizzle a little honey on top if desired.

And... breakfast is served! 😁

Bon appétit 🍽️