Homemade Shakshuka – when Plodovi.hr brings together all the best

Ingredients:

2 eggs (Opg Ivo Blažević)

150 gr tomato sauce (ZALJUTI ME!)

1 bell pepper (OPG Dražen Pačarić)

½ - 1 tsp ground hot paprika (OPG Boris Marić)

1 tbsp olive oil (OPG Bodiš)

3-4 spring onions (OPG Dumančić)

20 gr parenjica cheese | Hot pepper (Sirana Lenđel)

salt and pepper to taste

Preparation:

1.    Heat the olive oil in a skillet and add the chopped pepper. Sauté for a few minutes until softened.

2.    Pour in the tomato sauce, season with salt, pepper, and ground hot paprika. Simmer for 4–5 minutes over low heat.

3.    Make two wells in the sauce and crack in the eggs. Cover and cook until the whites are set and the yolk remains runny.

4.    Top with diced parenjica cheese and fresh spring onions.

Serve warm with a slice of homemade bread or flatbread.