Homemade Savoy Cabbage Stew

Ingredients:

1 head of savoy cabbage 

1 red onion

2 large carrots

1 large or 2-3 smaller potatoes

1 black radish 

2-3 garlic cloves 

300 ml tomato passata

2 bay leaves

salt, pepper

a pinch of hot ground paprika 

1 tbsp olive oil • water

Preparation:

1.   Sauté the finely chopped onion and garlic in olive oil until soft.

2.   Add the chopped carrots, potatoes, and black radish, then sauté for 8–10 minutes to release their flavors.

3.    Stir in the spices, tomato passata, and bay leaves.

4.   Pour in water or stock to cover the vegetables and cook for about 15 minutes.

5.   Add the chopped savoy cabbage and more water if needed.

6.   Cook until everything is tender (another 20-30 min).

7.   Taste, adjust salt and spices – and that's it!

Enjoy your meal!