
Chef
Dumbina kuhinja
Time
20 min
Servings
2
Complexity
Simple
Hard-boiled eggs (OPG Pavlović) - 2 pcs
Olive oil (OPG Dario Dješka) - 1 dcl
Mustard - 1 tsp
Freshly squeezed lemon juice - 1 tbsp
Salt
Blend the ingredients together (first the egg, then mustard, lemon juice, salt, and finally the oil). Blend until you get a creamy mayonnaise texture (40 seconds on low, 40 seconds on max while slowly lifting the stick blender upwards).
It should turn out just like store-bought mayonnaise.


Can be stored in the fridge for up to a week.
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