Ingredients:

Button mushrooms (OPG Cvetko Dino) - 700g
Milk (OPG Božić) - 0,7dl
Organic flat-leaf parsley (OPG Loboda Stjepan) 
Red onion – 1 head
Garlic – 2 cloves
½ Lemon
Salt and pepper
Nutmeg

Preparation method:

Cut half of the mushrooms into quarters and put them to cook in 3dl of water together with the onion and garlic. Cook for about 15 min.

When cooked, add 4dl of milk to the blender and blend everything together. Return everything to the pot, add the remaining finely chopped mushrooms, salt and pepper, nutmeg, and the juice of ½ a lemon, then cook all together for about 20 min. When the soup is done, stir in the chopped parsley.

💡 Notes and tips for preparing the recipe:

The soup can also be made with various types of mushrooms following this exact same recipe.

Bon appétit! 🍽️

Here you can order the products we currently have for this recipe: