Ingredients:
(for the entire lunch)

Button mushrooms (OPG Cvetko Dino) - 1kg
Milk - cow's (OPG Božić) - 1dl
Cream - cow's (OPG Božić) - 1d
Semi-hard cow's cheese (OPG Božić) - 200g
Eggs (SOPG Marijana Ileš) - 1 pc
Spinach - organic baby (OPG Loboda Stjepan) - 1kg
Soup pack (OPG Loboda Stjepan) - 2 pcs
Baby potatoes - 1kg
Semolina - 6 tbsp
Garlic - 8 cloves
Onion - 3 pcs
Oil - tbsp
Salt
Pepper
Bay leaf
Nutmeg
Fat (vegetable or animal)

Vegetable soup with dumplings

Soup:

Soup pack - 2 pcs
Water - 1,5l
Salt
Pepper
Bay leaf

Method:

Pour water into a pot, add salt and the cleaned, chopped vegetables. Once the vegetables are tender, remove them and blend in a blender (remove the bay leaf first). Return the blended mixture to the pot with the remaining cooking liquid and bring the soup to a boil.

Dumplings:

Semolina - 6 tbsp
Egg - 1 pc
Oil - 1 tbsp
Pinch of salt

Method:

In a deep plate, beat 1 egg, then add the semolina, oil, and a pinch of salt. Mix everything well and place in the fridge until ready to add to the soup. Drop small dumplings into the boiling soup using a small spoon (about ⅓ tsp each), let them simmer for about 10 min, and the soup is done.

Roasted baby potatoes

Baby potatoes - 1kg
Garlic - 1 clove
Onion - 1 pc
Fat (vegetable or animal)
Salt
Pepper

Method:

Scrub the potatoes with a wire pad to remove any loose skin or blemishes, cut them into equal pieces, and dry thoroughly with paper towels. Preheat the oven to 220°C. In a bowl, toss the potatoes with fat and seasonings, then add the whole garlic clove and the onion cut in half. Bake the potatoes covered for 25 min, then take them out, give them a stir, and return to the oven uncovered for another 15 min or so, until golden brown.

Baby spinach with milk

Baby spinach - 1kg
Garlic - 7 cloves
Whole milk - 1dl
Cream - 2 tbsp
Salt
Pepper

Method:

Wash the spinach and trim off the thick stems, then finely mince the garlic. Sauté the garlic in a little fat (do not let it burn) and add the spinach. Once the spinach wilts and most of its liquid evaporates (about 10 min), add the milk, salt, and pepper. Sauté until smooth and well combined, then stir in 2 tsp of cream.

Button mushrooms with semi-hard cow's cheese

Button mushrooms - 1kg
Onion - 2 pcs
Semi-hard cow's cheese - 200g
Salt
Pepper
Nutmeg

Method:

Clean the mushrooms by separating the caps from the stems. Blend the stems in a blender and set the caps aside.

Sauté the onion in a tiny bit of fat and add the blended mushroom stems, along with the seasonings (salt, pepper, and nutmeg). Once the mixture comes together, stuff the caps and top each with a piece of cheese.