Homemade Green Protein Pasta

Pasta Ingredients: 
80 gr pumpkin seed protein (OPG KNEZIČIĆ BENJAMIN)
280 gr coarse flour 
110 ml water

Sauce Ingredients:
1 zucchini
150-180 gr asparagus (OPG Silvija Brandis)
large handful of fresh basil
120 gr Greek yogurt
1–2 tbsp olive oil (OPG Bodiš) 
juice of ½ lemon
50–100 ml pasta cooking water
salt, pepper


Optional (but recommended): 
20–30 g grated cheese
roasted pumpkin seeds (OPG KNEZIČIĆ BENJAMIN)

1. Knead the pasta dough, shape as desired, and cook.
2. Sauté the chopped zucchini and asparagus in a pan with a little olive oil.
3. In a blender, blend the basil, sautéed zucchini and asparagus, salt, pepper, lemon juice, basil, and a little pasta water.

4. Warm the sauce in a pan, toss with the pasta, and serve.
5. To finish, top with grated cheese and roasted pumpkin seeds.