Homemade Chicken Salad with a Citrus Touch

Ingredients:

1 small head of cabbage (Opg Mikić - EKO)

2 carrots (Opg Mikić - EKO)

10–12 cherry tomatoes (OPG Tihomir Domuz)

1 red onion (Opg Loboda Stjepan)

1 fresh cucumber - 250 gr chicken breast

1 tsp dried orange peel (OPG Branko Zanki)

2 tbsp olive oil (OPG BODIŠ)

2-3 tbsp homemade vinegar with lemon balm, elderflower and apple mint (OPG Picek VRT "Mala vidrica") 

salt and pepper

Method:

1.    Season the chicken with salt and pepper, fry in a pan with a few drops of olive oil until golden-brown and juicy. Let it cool slightly, then dice it.

 2.    Finely shred the cabbage, slice the carrots and cucumber into rounds, and cut the onion into thin half-moons.

3.    Put all the vegetables in a large bowl, add the chicken, dried orange peel, olive oil and homemade aromatic vinegar.

4.    Toss well, taste and add a bit more oil, vinegar, salt or pepper if needed.

5.    Serve immediately or let it sit briefly in the fridge – the flavours will combine even better.